Category
Starters and Tidbits
Setup time
Medium
Difficulty
Medium
Cost
Intermediate
To enjoy
With friends
Nº of people
Ingredients
- 12 quail eggs
- 5g of scallions
- 50g of Morrone pepper
- 2 eggs
- 100g of flour
- 100g of breadcrumbs
- 50g of green slices olives
- To taste: Piri Piri sauce
40ml of Victor Guedes Extra Virgin Olive Oil Reserve
Start by boiling the eggs with plenty of water for about 5 minutes (from the moment the water starts boiling).
Then, open the quail eggs in half and remove the yolk to a bowl, putting aside the halves in the cold.
With a fork, crush the yolk and then all the finely chopped pepper, the chopped olives and the thin slices of scallions.
Mix everything well, using olive oil to bind the ingredients.
Then, stuff the egg halves with this mixture and let it set in the cold for 15 minutes.
Prepare a plate with the flour, another with the whisked eggs and another with the breadcrumbs.
Put the eggs through the flour, the egg and the breadcrumbs and let them set in the cold for 10 minutes more.
Heat the olive oil and fry the eggs.
