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Starters and Tidbits

Gazpacho shot with a tomato and cheese skewer

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Recipe
Category
Starters and Tidbits
Setup time
Short
Difficulty
Easy
Cost
Low
To enjoy
With friends
Nº of people
1 pessoa

Ingredients

Victor Guedes Extra Virgin Olive Oil Reserve

  • 2 ripe tomatoes
  • 1/4 cucumber
  • 1/4 onion
  • 1 cherry tomato
  • 3 small mozzarella cheeses
  • 1 tsp of balsamic vinegar
  • Oregano, to taste

Method of preparation

1

Blend the ripe tomato (peeled and deseeded), the cucumber (peeled), the onion and the balsamic vinegar in a blender, until creamy.

2

Season with salt and pepper, to taste.

3

Add ice until the gazpacho's consistency is to your liking.

4

Place the gazpacho in a transparent glass and season with the Victor Guedes Extra Virgin Olive Oil Reserve and the oregano.

5

Serve the gazpacho very cold with mozzarella and cherry tomato skewers on the glass.

Products used