Category
Starters and TidbitsSetup time
ShortDifficulty
EasyTo enjoy
With familyNº of people
Ingredients
- 4 eggs
- 2 tomatoes
- 1 tsp of salt
- 1/2 tsp of sugar
- Spring onions, to taste
50ml of Victor Guedes Extra Virgin
1
Crack the eggs to a bowl and scramble them, together with the salt.
2
Cut the tomatoes in fours and then in smaller pieces.
3
Heat a wok with the olive oil and then sauté the tomato, together with the sugar.
4
Then, add the eggs and in let them cook in high heat, always stirring for approximately 40 seconds.
5
Remove from the heat and add the chopped spring onions.
6
Serve immediately.
Chef tip
For a better taste and texture, serve the eggs underdone.