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Meat

Grilled chicken filets with sauté vegetables

Read recipe
Recipe
Category
Meat
Setup time
Short
Difficulty
Medium
Cost
Intermediate
To enjoy
By yourself
Nº of people
1 pessoa

Ingredients

50ml of Victor Guedes Extra Virgin

  • 150g of chicken breast fillets
  • 10g of onions
  • 20g of leeks
  • 40g of carrots
  • 40g of zucchini
  • 40g of mushrooms
  • 2 eggs
  • Salt, to taste
  • Ground pepper, to taste

Method of preparation

1

Start by preparing the sauté vegetables. Heat the olive oil and, in strong heat so it does not stick to the pan, cook the vegetables sliced in thin stripes.

2

Whisk the eggs and add them to the previous mixture, with salt and pepper to taste, still in strong heat.

3

Then, prepare the chicken, seasoning the fillets with salt and pepper.

4

Grill the fillets and serve them drizzled with smoked sausage flavoured olive oil, for a special touch.

Products used

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