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Primavera Pasta

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Recipe
Category
Setup time
Short
Difficulty
Easy
Cost
Intermediate
To enjoy
By yourself
Nº of people
1 pessoa

Ingredients

To taste: Victor Guedes Olive Oil

  • 125g wholewheat fusili pasta
  • 40g of carrots
  • 40g of zucchini
  • 40g of mushrooms
  • Salt, to taste
  • Ground pepper, to taste

Products used

Method of preparation

1

Cook the pasta in water with a dash of olive oil and salt.

2

Cut the vegetables in thin stripes and season with salt and pepper to taste.

3

Cook the vegetables in strong heat with olive oil so they don’t stick to the bottom of the pan.

4

Mix the vegetables with the pasta and add extra oil to finish.

5

To change the flavour, the pasta may also be served with spinach sauce. To prepare it, bring 100ml of low-fat cream to the boil, add 100g of spinach leaves and let it boil for 2 minutes. Blend everything in a blender and add salt and pepper to taste.

Products used