Meat

Beef meatballs in hot and spicy sauce

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Recipe

Category

Meat

Setup time

Medium

Difficulty

Chef

Cost

High

To enjoy

With friends

Nº of people

4 pessoas

Ingredients

1dl of Victor Guedes Olive Oil

500g of beef mince
2dl of meat stock
100g of chopped onions
20g of spices (cinnamon stick, anise, ground pepper, mustard seeds and red chilli peppers)
50g of flour
Salt, to taste
100g of (ready made) mashed potatoes

Products used

Olive Oil

Olive Oil

Method of preparation

1

Season the meat with salt and shape it into balls.

2

Coat with flour and fry lightly in Victor Guedes Olive Oil.

3

Add the chopped onion and meat stock.

4

Add the spices and braise slowly.

5

Serve with mashed potatoes.

Products used

Olive Oil

See also

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Sweet and sour pork ribs

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Mini meatballs with mashed potatoes and broccoli

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Medium

Kung Pao chicken

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