Category
Vegetarian
Setup time
Medium
Difficulty
Medium
Cost
Intermediate
To enjoy
With family
Nº of people
Ingredients
- 1 courgette
- 1 handful of basil leaves
- 100g of spinach
- 1 tablespoon of lemon juice
- 1 clove of garlic
- 25g of grated parmesan
- 25g of walnuts
- 100g of cherry tomatoes
- Salt and pepper, to taste
1 cup of tea of Gallo Extra Virgin Olive Oil Bio
1
With the help of a spiralizer, make spaghetti from the courgettes. Put aside in a bowl.
2
Place the basil, spinach, lemon juice, garlic and Gallo Extra Virgin Olive Oil Bio in a blender. Blend until you obtain a green sauce.
3
Put the sauce in a bowl and add salt, parmesan and chopped walnuts.
4
Drain the courgette spaghetti well, add it to the sauce, as well as the tomato, and mix in.
5
Serve immediately.
