Category
MeatSetup time
MediumDifficulty
EasyCost
LowTo enjoy
With familyNº of people
4 people
Ingredients
2dl of Gallo Extra Virgin
- 400g of chicken breast
- 100g of red onion
- 100g of green pepper
- 100g of red pepper
- 100g of green asparagus
- 1dl of soy sauce
- 20g of fresh spring onions
Method of preparation
1
Cut the meat and the vegetables into cubes.
2
n a sauté pan, fry the meat in Gallo Extra Virgin Olive Oil and then add the vegetables.
3
Sauté everything well.
4
Season with soy sauce.
5
At the end, place the spring onions cut into small slices on top.