Category
Vegetarian
Setup time
Short
Difficulty
Easy
Cost
Low
To enjoy
With family
Nº of people
Ingredients
- 200g of couscous
- 200g of leeks
- 50g of arugula
- 125g of mix of green and red peppers
- 500ml of vegetable broth
- Ground pepper, to taste
100ml of Gallo Extra Virgin
Method of preparation
1
Heat up the vegetable broth and pour it over the couscous on a bowl. Leave it to hydrate.
2
Braise the leek in Gallo Extra Virgin Olive Oil until it becomes translucid.
3
Sauté the peppers in olive oil.
4
Put the leek at the bottom of the plate and on top of it put a steel cooking ring*. Fill the interior of the ring with couscous and lay the arugula and peppers on top of it.
5
Add some ground pepper and drizzle with the rest of the olive oil.
6
Remove the ring before serving.
Chef tip
If you don’t have a steel cooking ring, you can use a round mould for the same effect.
