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Meat

”Baião de dois” (Rice and Beans) with Gallo Olive Oil

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Recipe
Category
Meat
Setup time
Medium
Difficulty
Medium
Cost
Intermediate
To enjoy
With friends
Nº of people

Ingredients

    2 tbsp of Gallo Olive Oil

    To taste: Piri Piri Sauce

  • 1 chopped small onion
  • 1 smoked Calabrese sausage chopped into small cubes
  • 1 cup of rice
  • 1 cube of bacon broth and bay leaf
  • 2 cups of boiling water
  • 1 cup of cooked string beans
  • 150g of curd cheese cut into small cubes
  • Chopped coriander, to taste

Method of preparation

1

In a pot, heat the Gallo Olive Oil on medium heat and braise the onion.

2

Add the Calabrese sausage and braise for 3 minutes.

3

Then, add the rice and braise for 2 additional minutes.

4

On the side, dissolve the bacon broth cube in 2 cups of boiling water and add the bay leaf. Then, add the rice.

5

Add the beans and cook in medium heat, with the pot partially covered, for 15 minutes, or until the liquid dries.

6

Add the curd cheese and the coriander and mix well.

7

Serve immediately.