Category
Meat
Setup time
Medium
Difficulty
Medium
Cost
Intermediate
To enjoy
With friends
Nº of people
Ingredients
- 400g of minced beef
- 1 finely chopped garlic clove
- 12 mini burger buns
- 100g of blue cheese
- 2 white onions
- 1 tsp of brown sugar
- 40g of rocket
- Fleur de sel, to taste
- Pepper, to taste
- Piri Piri sauce, to taste
4 tbsp of of Victor Guedes Extra Virgin
Method of preparation
1
In a bowl, mix the meat with the finely chopped garlic, and add salt and pepper to taste. Shape the meat into 12 mini burgers and set them aside.
2
Slice the onions and put them in a frying pan along with the olive oil. Cook over a low heat until the onions begin to soften.
3
Add the sugar to the frying pan, stir and simmer for another 3 minutes over a low heat. Season with pepper and set aside.
4
Cook the hamburgers in a nonstick frying pan for about 2 minutes on each side.
5
Once the burgers are cooked, put some cheese on top of each hamburger and let it melt slightly.
6
Serve the meat in the burger buns with the rocket, caramelised onion and a few drops of Piri Piri sauce to taste.
