Category
Meat
Setup time
Medium
Difficulty
Easy
Nº of people
Ingredients
- 450g of pork ribs
- 90g of onions
- 80ml of soy sauce
- 10g of sugar
- 5g of garlic
- 20ml of balsamic vinegar
- Sesame seeds, to taste
- Coriander, to taste
40ml of Victor Guedes Extra Virgin
1
Start by cutting the pork ribs in small pieces.
2
In a very hot wok, add the olive oil and braise the onions chopped in circles and the crushed garlic.
3
Then, add the meat and continue to sauté until it starts to golden.
4
Mix the balsamic vinegar with the soy sauce and the sugar and pour it on the meat.
5
Sauté everything and let cook for 5 minutes, occasionally stiring.
6
Finish with fresh coriander and sprinkle the sesame seeds on top.
