Category
Soups
Setup time
Short
Difficulty
Medium
Cost
Low
To enjoy
With family
Nº of people
4 pessoas
Ingredients
75ml of Victor Guedes Olive Oil
- 1000ml of water
- 200g of potatoes
- 50g of onions
- 125g of yellow pumpkin
- 150g of ripe tomatoes, without seeds
- Coriander, to taste
- Salt, to taste
- Ground pepper, to taste
- Sugar, to taste
Method of preparation
1
Prepare a soup base with the water, salt, olive oil, potatoes and onion. Grind it.
2
In 2/3 of this base, add the ripe tomato, without the seeds but with the skin. Let it boil.
3
On the remaining base, add the yellow pumpkin and let it boil. Grind this as well
4
Correct the seasoning of the tomato cream, adding sugar if it is acid.
5
Serve the tomato cream and fold the pumpkin cream.
6
Drizzle with olive oil, decorate with coriander and serve it hot.
Chef tip
The tomato’s skin must be kept as it grants a more vibrant red colour to the dish.
