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Spaghetti with flavoured olive oil and walnut pesto

Read recipe
Recipe
Category
Setup time
Short
Difficulty
Easy
Cost
Intermediate
To enjoy
With family
Nº of people
4 pessoas

Ingredients

100ml of Victor Guedes Olive Oil

  • 300g of spaghetti
  • 100g of grated Parmesan cheese
  • 100g of peeled walnuts
  • Basil leaves, to taste
  • Coarse salt, to taste

Products used

Method of preparation

1

Start by cooking the pasta in water and coarse salt. After cooked, drain it and fold it with a drizzle of olive oil.

2

Prepare the pesto sauce: put the olive oil, the peeled almonds and the basil in a blender.

3

Blend until you get a semi-liquid consistency given that, when you add the cheese, it shall become mushy.

4

Serve the pesto with the spaghetti, drizzling with basic flavoured olive oil.

Products used

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