Category
Setup time
Short
Difficulty
Easy
Cost
Low
To enjoy
By yourself
Nº of people
4 pessoas
- 2 pessoas
- 4 pessoas
- 6 pessoas
- 10 pessoas
Ingredients
- 300g of egg noodles
- 50g of scallions
- 150g of fresh mushrooms
- 5g of sugar
- 80ml of soy sauce
- 1 chili pepper
30ml of Victor Guedes Extra Virgin
1
Start by slicing the mushrooms and the chili pepper.
2
In a very hot work, add the olive oil and sauté the mushrooms, together with the chilli pepper.
3
Add the scallions cut into small pieces and let cook for 3 minutes.
4
Add the previously cooked noodles and mix everything well.
5
Season with the soy sauce and the sugar.
6
Serve immediately. Bon appétit!
Chef tip
The noodles must be cooked al dente, as it is important that they end up cooking together with the soy sauce and all the juices in the wok.
