Category
Fish
Setup time
Short
Difficulty
Medium
Cost
Low
To enjoy
With family
Nº of people
4 pessoas
Ingredients
150ml of Victor Guedes Olive Oil
- 400g of shredded codfish
- 125g of sliced onion
- 15g of chopped garlic
- 4 eggs
- 50g of black olives
- 200g of shoestring potatoes
- Bay leaves, to taste
- Chopped parsley, to taste
Method of preparation
1
Braise the chopped garlic, the onion and the bay leaf with olive oil.
2
When they soften, add the unsalted and shredded codfish, letting it stew slowly.
3
Add the crunchy shoestring potatoes and fold everything.
4
Whisk the eggs with the chopped parsley and mix the mixture with the codfish in the heat.
5
Sprinkle with black olives and chopped parsley, serving immediately after.
