Category
Starters and Tidbits
Setup time
Short
Difficulty
Easy
Cost
Low
To enjoy
With friends
Nº of people
4 pessoas
Ingredients
50ml of Victor Guedes Extra Virgin
- 4 slices of bread, without crust
- 25g of green pitted olives
- 25g of pepper filled olives
Method of preparation
1
Chop up both the filled olives and the pitted olives and mix them together.
2
Place the slices of bread in line, slightly overlapping, cover with shrouding film and with the help of a dough roller stretch until thinner and stuck together.
3
Remove the shrouding film and brush with Victor Guedes Extra Virgin Olive Oil.
4
Spread the olive filling over the bread and roll up.
5
Cut into thick slices and serve with olives.
