Category
Sweets and Desserts
Setup time
Medium
Difficulty
Easy
Cost
Low
To enjoy
With family
Nº of people
4 pessoas
Ingredients
1dl of Victor Guedes Extra Virgin Olive Oil Reserve
- 500g of vanilla ice cream
- 150g of puff pastry
- 150g of sugar
- 4 stars of anis
Method of preparation
1
Strain the puff pastry and cut into long strips.
2
Sprinkle with sugar and bake 10m at 200ºc.
3
Heat the olive oil to 100ºc and join the anise stars.
4
Let it cool off the heat so that the oil is flavored.
5
Serve the ice cream balls with the olive oil on top and the sticks separately.
6
Decorate with the anise star on top.
Chef tip
You can replace the ice cream with another flavor as well as the olive oil can be flavored by another spice or aromatic herb.
