Category
Setup time
30min
Difficulty
Easy
Cost
Econômico
Nº of people
4 people
Ingredients
100ml of Gallo Extra Virgin Olive Oil Extra Virgin
- 150gr of Potatoes
- 150gr of Onions
- 150gr of Courgettes
- 150gr of Carrots
- 10gr of Garlic
- 80gr of Shredded almonds
- Salt and pepper to taste
Method of preparation
1
Place all the diced vegetables in a pan, setting some pieces aside for decorating
2
Add half of the Gallo olive oil, cover and braise over a low heat
3
Once braised, add water and check the seasoning
4
Blend well using a hand blender
5
Toast the almonds
6
Sautee the vegetables set aside for decorating
7
Serve the soup with the vegetables, almonds and a drizzle of Gallo olive oil
