Category
Salads
Setup time
Medium
Difficulty
Medium
Cost
Intermediate
To enjoy
With friends
Nº of people
Ingredients
- 1 fresh puff pastry
- 200g of avocado
- 250g of mixed lettuce
- 125g of green apple
- 100g of mango
- 100g of tomato
100ml of Gallo Extra Virgin
Method of preparation
1
Grease an inox or Pyrex mould with Gallo Extra Virgin Olive Oil.
2
Put the roll of puff pastry on a tray and put it in a 220ºC preheated oven until you reach the desired colour (20 to 30 minutes).
3
When the dough is ready, take it out of the mould and let it cool down.
4
Cut and mix all ingredients, the avocado, the mixed lettuce, the apple, the mango and the tomato.
5
Put the mixture of ingredients inside the dough and when cold, season it with Gallo Extra Virgin Olive Oil.
