Category
Vegetarian
Setup time
Long
Difficulty
Easy
Nº of people
4 people
Ingredients
100ml of Gallo Extra Virgin Olive Oil Mild
- 400gr of Potatoes
- 200ml of Cream
- 100gr of Grated Gruyere Cheese
- 3 Eggs
- 10gr of Garlic
- Salt, pepper and nutmeg to taste
Method of preparation
1
Peel and slice the potatoes.
2
Heat the olive oil with the sliced garlic.
3
Wrap it around the potatoes and season with salt, pepper, and nutmeg.
4
Beat the egg whites, add cream, and add it to the potatoes.
5
Place it in a Pyrex and add the cheese on top.
6
Leave it to bake for 40m at 160ºC (320ºF).
7
Conclude with another 10m at 180ºC (356ºF).
