Category
Vegetarian
Setup time
Medium
Difficulty
Easy
Cost
Intermediate
To enjoy
With friends
Nº of people
Ingredients
- 75g of black table olives
- 1 crusty bread
- 1 tbsp of garlic powder
- Oregano, to taste
- 3 tomatoes
- 1 red onion
- 2 mozzarellas
- Basil, to taste
- Fleur de sel, to taste
- Pepper, to taste
To taste: Gallo Extra Virgin Olive Oil Reserve
Method of preparation
1
Cut the bread into cubes. Drizzle with Gallo Extra Virgin Olive Oil Reserve, sprinkle with garlic powder, and season with salt, pepper and oregano.
2
Heat a frying pan with more olive oil and sauté the bread cubes until golden. Remove and set aside.
3
Cut the tomatoes into cubes, the onion into thin half moons and tear the mozzarella.
4
Place the bread on a platter and spread the Gallo Black Table Olives, the tomato, the onion and the torn mozzarella on top.
5
Sprinkle with basil leaves and season with more olive oil, salt and pepper. Serve immediately.
