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Brunch

Pancakes with honey and olive oil

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Recipe
Category
Brunch
Setup time
Short
Difficulty
Easy
Cost
Low
To enjoy
Meal for two
Nº of people
2 people

Ingredients

75ml Gallo Extra Virgin Olive Oil
  • 250g flour
  • 2 eggs
  • 3dl milk
  • 25g honey
  • 300g fruit salad

Products used

Olive Oil

Olive Oil

Method of preparation

1

n a bowl, mix the eggs, the honey, the olive oil, the milk and the flour until you get an homogenous batter.

2

Cook the pancakes in a non-sticking pan.

3

Serve them with the fruit salad, drizzling the pancakes with a bit of honey.

Products used

Olive Oil

See also

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