Category
Meat
Setup time
Medium
Difficulty
Medium
Cost
Intermediate
To enjoy
With family
Nº of people
Ingredients
- 120g of rocket
- 70g of red pepper
- 1 garlic clove
- 4 chicken breasts
- Garlic powder, to taste
- 1 mozzarella
- 2 raw tomatoes
- Basil, to taste
- Salt, to taste
- Pepper, to taste
To taste: Gallo Extra Virgin Reserve
Method of preparation
In a kitchen robot, put the rocket, the cashews and the garlic clove.
Add 100ml of Gallo Extra Virgin Olive Oil Reserve and shred until a thick sauce is obtained.
Season it with salt and pepper. Reserve.
Season the chicken breasts with salt, pepper and garlic powder.
Heat the remaining Gallo Extra Virgin Olive Oil Reserve in a frying pan and seal the meat until it is golden brown.
Place the chicken breasts in an oven plate, drizzle with some more Gallo Extra Virgin Olive Oil Reserve and let it cook for 20 minutes.
Remove the chicken breasts from the oven and place some pesto on top of each one, then a slice of mozzarella and two slices of tomato.
Put it back in the oven for another 10 minutes.
Serve it sprinkled with basil leaves.
