Category
FishSetup time
MediumDifficulty
MediumCost
IntermediateTo enjoy
With friendsNº of people
Ingredients
- 300g of fresh salmon fillet
- 1 tbsp of grated ginger
- 2 tbsp of soy sauce
- 2 tbsp of sesame seeds
- 1 carrot in fine sticks
- 100g of sliced white cabbage
- 100g of sliced red cabbage
- 1 sliced red onion
- Coriander, to taste
- 100ml of milk
- 2 tbsp of mayonnaise
- 1 tbsp of mustard
- Salt, to taste
To taste: Gallo Red Wine
To taste: Gallo Extra Virgin
Method of preparation
In a bowl mix the Gallo Red Wine Vinegar with ginger, soy and with Gallo Extra Virgin Olive Oil.
Add the salmon fillet and cover it this mixture and let it marinate for 15 minutes.
Cover the salmon fillet with sesame seeds.
Prepare the salad.
Place all the vegetables in a salad bowl and sprinkle with chopped coriander.
In a jar mix Gallo Red Wine Vinegar with milk, mayonnaise and mustard.
Season with salt and pepper to taste and stir well.
Drizzle the salad with this sauce and mix it. Serve with the salmon in thick slices.