Category
Vegetarian
Setup time
Medium
Difficulty
Easy
Cost
Low
Nº of people
Ingredients
- 600g of cauliflower
- To taste: paprika
- 1 garlic clove
- To taste: parsley
- To taste: basil
- To taste: salt
- To taste: pepper
To taste: Gallo Late Harvest
Method of preparation
1
Cut the cauliflower in slices and put them in an oven tray.
2
Season with salt, pepper, paprika and drizzle with a bit of Gallo Late Harvest Extra Virgin Premium Olive Oil.
3
Cook in a pre-heated oven at 190º for approximately 30 minutes.
4
Meanwhile, in a blender, blend the herbs with olive oil and garlic, until you obtain a thick sauce.
5
Serve the cauliflower still warm, with the herb sauce as a side.
