Category
Vegetarian
Setup time
Medium
Difficulty
Easy
Cost
Intermediate
To enjoy
With friends
Nº of people
Ingredients
- 75g of black table olives
- 1 sliced Ciabatta bread
- 200g of cherry tomatoes
- 2 chopped garlic cloves
- Basil, to taste
- 50g of diced ham
- Black pepper, to taste
- Fleur de sel, to taste
To taste: Gallo Extra Virgin Olive Oil Reserve
Method of preparation
1
Place the bread slices on a tray and bake at 190ºC until they are golden brown.
2
While the bread is in the oven, chop the black table olives, the cherry tomatoes and the garlic cloves.
3
Put everything in a bowl, add basil according to taste, diced ham, and season to taste with salt, pepper, and Gallo Extra Virgin Olive Oil Reserve.
4
Remove the bread from the oven, let it cool slightly and put the previous mixture on top of the bread.
5
If necessary, add a drizzle of Gallo Extra Virgin Olive Oil Reserve.
