Write what you are looking for and enjoy yourself. Click enter and get the results.

Vegetarian

Olive and salami pizza with arugula

Read recipe
Recipe
Category
Vegetarian
Setup time
Medium
Difficulty
Easy
Cost
Low
To enjoy
With friends
Nº of people

Ingredients

Method of preparation

1

Preheat the oven to 200ºC.

2

Roll out the pizza doughs and place both of them on an over tray on top of parchment paper.

3

Cover both doughs with tomato sauce and then add grated mozzarella.

4

Distribute the black table olives and the Gallo Green Pitted Olives, the salami, and thin slices of onion.

5

Spread dried oregano and bake for approximately 12 minutes or until the pizza is cooked to your taste.

6

Finish with arugula leaves and a drizzle of Gallo Extra Virgin Olive Oil Reserve.