Category
VegetarianSetup time
MediumDifficulty
EasyCost
LowTo enjoy
With friendsNº of people
Ingredients
- 75g of black table olives
- 2 packages of pizza dough
- 200g of grated mozzarella
- 200g of Italian salami
- 1 red onion
- Dried oregano, to taste
- Arugula, to taste
75g of Gallo Green Pitted Olives
To taste: Gallo Extra Virgin Olive Oil Reserve
Method of preparation
Preheat the oven to 200ºC.
Roll out the pizza doughs and place both of them on an over tray on top of parchment paper.
Cover both doughs with tomato sauce and then add grated mozzarella.
Distribute the black table olives and the Gallo Green Pitted Olives, the salami, and thin slices of onion.
Spread dried oregano and bake for approximately 12 minutes or until the pizza is cooked to your taste.
Finish with arugula leaves and a drizzle of Gallo Extra Virgin Olive Oil Reserve.