Category
Meat
Setup time
Medium
Difficulty
Medium
Cost
Intermediate
To enjoy
With family
Nº of people
Ingredients
- 300g of corn flakes
- 300g of unsalted, cooked and shredded dried meat
- 1 chopped large onion
- Handful of chopped parsley
- 300ml of water
- Salt, to taste
To taste: Olive Oil
To taste: Piri Piri Sauce
Method of preparation
1
In a bowl, mix the corn flakes with the water, the salt and mix until you get a loose and wet flour. Reserve for 10 minutes.
2
In a pan, heat the Gallo Olive Oil and quickly braise the onion, adding the dried meat and braise for 2 additional minutes.
3
Then, mix the braised ingredients with the corn flakes and add the parsley.
4
In a couscous pan, add the water, fit in the vaporizor and the mix on top. Cover it and let it cook in medium heat for approximately 15 minutes or until the couscous is firm.
5
Then, remove the couscous from the couscous pan and serve with Gallo Piri Piri Sauce. Enjoy your meal!
