Salads

Mussel salad with lemon

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Recipe

Category

Salads

Setup time

Medium

Difficulty

Easy

Nº of people

4 people

Ingredients

1dl Gallo Olive Oil Extra Virgin

250g Frozen mussels, without their shells
30g Onions
30g Plum tomatoes
10g Garlic
150g Mixed lettuce leaves
Parsley to taste

Products used

Extra Virgin

Extra Virgin Olive Oil

Method of preparation

1

Boil the mussels and cool down immediately.

2

Place the chopped onions and garlic in a bowl, add the diced tomatoes and mix in the mussels.

3

Season with olive oil, lemon vinegar and chopped parsley.

4

Serve over the lettuce leaves and use all of the dressing.

Products used

Extra Virgin

Extra Virgin Olive Oil

See also

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