Category
Vegetarian
Setup time
Short
Difficulty
Easy
Cost
Low
To enjoy
With family
Nº of people
Ingredients
- 600g of mix of frozen vegetables (carrots, peas, cauliflower, broccoli…)
- 1 garlic clove
- Coarse salt, to taste
100ml of Gallo Extra Virgin
Method of preparation
1
Heat the water, add salt and a drizzle of Gallo Extra Virgin Olive Oil.
2
When it starts to boil, add the vegetables.
3
Remove them with a skimmer and sauté them with the rest of the Gallo Extra Virgin Olive Oil, previously heated up with the crushed garlic cloves.
