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Brunch

Healthy oat pancakes

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Recipe
Category
Brunch
Setup time
Short
Difficulty
Easy
Cost
Low
To enjoy
By yourself
Nº of people
4 people

Ingredients

100ml Gallo Extra Virgin Olive Oil

  • 1 banana
  • 1 egg
  • 100g oat flour
  • 150g fresh red berries
  • 100ml honey

Products used

Method of preparation

1

Peel the banana and put all the ingredients in a blender until you get a consistent batter.

2

Heat a non-stick pan and a dash of Gallo Extra Virgin Olive Oil.

3

Lower the heat and pour a ladle of batter.

4

When the pancake starts bubbling on the top, turn it and wait 20 seconds.

5

Serve the pancakes with honey on top and the red berries.

Chef tip

To soften the banana flavour, you may add cinnamon to the batter.

Products used