Category
Vegetarian
Setup time
Medium
Difficulty
Easy
Cost
Intermediate
To enjoy
With family
Nº of people
Ingredients
- 3 courgettes
- 300g of curd cheese
- 100g of feta cheese
- 3 tbsp of grated parmesan
- 2 chopped garlic cloves
- 1 red onion
- 250g of tomatoes mix
- To taste: basil
- To taste: black pepper
- To taste: fleur de sel
To taste: Gallo Extra Virgin Olive Oil Bio
Method of preparation
With the help of a mandolin or vegetable peeler, cut the courgette into thin slices, thin enough to fold. Reserve.
In a bowl, mix the 3 cheeses, add some chopped basil and season with pepper. Reserve.
Spread the tomato, garlic and onion over an oven dish in half-moons.
Season with salt, pepper, basil and drizzle with Gallo Extra Virgin Olive Oil Bio.
On a board, arrange 4 slices of courgette forming a star.
In the center of the star, place a little of the cheese mixture and fold the first two slices of courgette one on top of the other.
Then fold the other two forming a bundle. Repeat the process with the rest of the courgette and cheese.
Place the bundles on the oven plate together with the tomato. Drizzle with a little more Gallo Extra Virgin Olive Oil Bio.
Bake in a preheated oven at 190ºC for about 20 minutes.
