Category
Soups
Setup time
Short
Difficulty
Easy
Cost
Low
To enjoy
With family
Nº of people
2 people
Ingredients
1 tablespoon of Gallo Extra Virgin Olive Oil My First Olive Oil
- 1 chestnut
- 1/2 beetroot
- 1/2 onion
- 1 potato (large)
Method of preparation
1
Wash the vegetables and peel them.
2
Cut them and place in a saucepan, adding water until covered. Cook until soft.
3
Remove from stove and blend to a smooth purée. Add one tablespoon of Gallo Extra Virgin Olive Oil My First Olive Oil and blend again.
Chef tip
The Gallo products that the Chef suggests for this recipe can be substituted by other Gallo varieties of your preference. Experiment and share your incredible combinations!
