Category
Vegetarian
Setup time
Long
Difficulty
Easy
Cost
Intermediate
To enjoy
With family
Nº of people
Ingredients
- chopped garlic cloves
- chopped onion
- Thyme, to taste
- Rosemary, to taste
- chopped frozen chestnuts
- chopped mushrooms
- pumpkin cut into cubes
- puff pastry
- egg
- Salt, to taste
- Pepper, to taste
To taste: Gallo Extra Virgin Olive Oil Premium Late Harvest
Method of preparation
1
In a pan, braise the garlic and the onion in the Gallo Extra Virgin Olive Oil Premium Late Harvest, until cooked.
2
Add the chestnuts, the mushrooms and cook for 5 minutes.
3
Add the herbs, mix and add the pumpkin cut into cubes. Let cook for 5 more minutes.
4
Check the seasoning, salt and pepper. Let it slightly cool.
5
Pre-heat the oven at 200ºC.
6
With a knife, make small marks on top of the pastry.
7
Brush with the whisped egg, drizzle with a bit of Gallo Extra Virgin Olive Oil Late Harvest and cook in the oven for approximately 12 minutes or until golden.
