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Salads

Mussel salad with lemon

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Recipe
Category
Salads
Setup time
Medium
Difficulty
Easy
Nº of people
4 people

Ingredients

1dl Gallo Olive Oil Extra Virgin
  • 250g Frozen mussels, without their shells
  • 30g Onions
  • 30g Plum tomatoes
  • 10g Garlic
  • 150g Mixed lettuce leaves
  • Parsley to taste

Products used

Extra Virgin

Extra Virgin Olive Oil

Method of preparation

1

Boil the mussels and cool down immediately.

2

Place the chopped onions and garlic in a bowl, add the diced tomatoes and mix in the mussels.

3

Season with olive oil, lemon vinegar and chopped parsley.

4

Serve over the lettuce leaves and use all of the dressing.

Products used

Extra Virgin

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