Category
BrunchSetup time
ShortDifficulty
EasyCost
LowTo enjoy
By yourselfNº of people
4 people
Ingredients
100ml Gallo Extra Virgin Olive Oil
- 1 banana
- 1 egg
- 100g oat flour
- 150g fresh red berries
- 100ml honey
Method of preparation
1
Peel the banana and put all the ingredients in a blender until you get a consistent batter.
2
Heat a non-stick pan and a dash of Gallo Extra Virgin Olive Oil.
3
Lower the heat and pour a ladle of batter.
4
When the pancake starts bubbling on the top, turn it and wait 20 seconds.
5
Serve the pancakes with honey on top and the red berries.
Chef tip
To soften the banana flavour, you may add cinnamon to the batter.