Category
Brunch
Setup time
Short
Difficulty
Easy
Nº of people
4 people
Ingredients
25ml Gallo Bio
- 150g granola
- 400g different fruits: papaya, banana, green and red apple; or other fruit you prefer
- 50g chia seeds
- 2 units of natural greek yogurt
- 2 units of strawberry yogurt
- 50g honey
Method of preparation
1
You may buy the granola or make it at home.
2
To do so, put the cereals and dry fruit you enjoy the most in a baking tray, drizzle with the olive oil and honey and put in the oven at 140ºC to dry.
3
The granola is ready when the mixture is dry and golden.
4
Then, mix the granola with Gallo Bio, the honey and the chia seeds.
5
Cut the fruit in big pieces.
6
Put the yogurts in the bottom of a plate, mixing them well together.
7
Cover with the granola and put the fruit around.
Chef tip
You should only put the granola over the yogurt immediately before eating, so it doesn’t soften.
