Category
Soups
Setup time
Short
Difficulty
Easy
Cost
Low
To enjoy
With family
Nº of people
Ingredients
- 4 ripe tomatoes
- 600g seedless watermelon
- 1 peeled cucumber
- 1 red bell pepper
- 1 tbsp of chopped chives
- 0,5 onion
- 1 garlic clove
- 2 tbsp of apple cider vinegar
- Mint leaves, to taste
- Fleur de sel, to taste
- Ground pepper, to taste
4 tbsp of Victor Guedes Extra Virgin Olive Oil Reserve
Method of preparation
1
Finely dice a tomato, 1/2 cucumber, 1/4 bell pepper and 2 tablespoons of onion. Place the mix in a bowl.
2
Add the chives, apple cider vinegar, olive oil, fleur de sel and pepper. Mix everything and put it in the fridge.
3
Place the remaining ingredients in a blender: the apple cider vinegar, the remaining olive oil, tomato, watermelon, cucumber, pepper, onion, garlic and mint leaves.
4
Blend until you get a smooth cream. If it is too thick, add cold water.
5
Check the seasoning and add salt and pepper, if necessary. Put it in the fridge.
6
Serve with the finely diced vegetables, a drizzle of olive oil and more mint leaves.
