Category
Sweets and Desserts
Setup time
Long
Difficulty
Medium
Cost
Intermediate
To enjoy
With family
Nº of people
4 pessoas
Ingredients
25ml of Victor Guedes Extra Virgin Olive Oil Reserve
- 100g of bellow sugar
- 8 egg yolks
- 500ml of milk
- 200g of sugar
- 50ml of sweet Port wine
- 100g of raspberries
- 100g of blackberries
- 50g of currants
- Red wine vinegar, to taste
Method of preparation
1
Prepare the flan by whisking the yolks, milk, sugar and Port wine.
2
Prepare the caramel by heating the olive oil together with the brown sugar, letting it boil until it obtains a caramelised texture.
3
Line the mould with the caramel, add the flan mixture and cook in a water bath for approximately 30 minutes after it slowly starts to boil.
4
Prepare the red berries salad, drizzling with the vinegar before serving.
Chef tip
You may place a kitchen towel inside the water bath’s water so that the boiling water does not splash the interior.
