Category
Meat
Setup time
Medium
Difficulty
Easy
Cost
High
To enjoy
With friends
Nº of people
Ingredients
- 4 loin steaks
- 1 chopped shallot
- 6 chopped mushrooms
- 150g of spinach
- 1 chopped garlic clove
- 4 ham slices
- 2 puff pastries
- 2 beaten eggs
- Salt, to taste
- Garlic powder, to taste
- Pepper, to taste
To taste: Gallo Premium Extra Virgin Olive Oil Late Harvest
To taste: Gallo Extra Virgin
Method of preparation
Season the steaks with salt, garlic powder and pepper.
Then, heat a bit of Gallo Extra Virgin Olive Oil in a pan. Let it heat well.
Cook the steaks 1 minute on each side. Remove from the heat and reserve.
In the same pan, add a drizzle of Gallo Extra Virgin Olive Oil and sauté the shallots, together with the garlic, for 1 minute.
Add the mushrooms, mix well and cook for 3 more minutes.
Add the spinach and cook for 2 minutes or until they cook, but not for too long. Season with salt and pepper and let it cool down.
Pre-heat the oven at 190ºC.
Wrap the steaks with slices of ham.
Unroll the puff pastry and cut it into circles with a kitchen ring. Cut 6 smaller bases and 6 bigger tops.
Put the steaks on the smaller bases. Then add a bit of the sautéed spinachc and mushrooms on top and cover with one of the bigger circles.
Press the sides with a fork and do some cuts with a knife.
Then brush with the egg and cook in the oven until golden.
To finish, drizzle with Gallo Premium Extra Virgin Olive Oil Late Harvest and serve with a salad.
