Category
Salads
Setup time
Medium
Difficulty
Easy
Cost
Intermediate
To enjoy
With family
Nº of people
4 people
Ingredients
2dl of Gallo Extra Virgin Olive Oil Extra Virgin
- 500g of shrimps 20/30
- 20g of ref chilli pepper
- 100g of brown mushrooms
- 1dl of oyster sauce
- 50g of mizuna lettuce
- 10g of soya sprouts
Method of preparation
1
Peel the shrimps and cut the back with a knife to remove the casing.
2
Sauté in Gallo Extra Virgin Olive Oil Extra Virgin with the mushrooms cut into quarters and the red chilli pepper sliced.
3
Pour the oyster sauce and mix everything.
4
After it's cooked, serve it placing the lettuce between the shrimps and the soy sprouts on top.
