Category
Fish
Setup time
Medium
Difficulty
Medium
Cost
Intermediate
To enjoy
With family
Nº of people
4 people
Ingredients
3 tbsp Gallo Premium Olive Oil: Moonlight Harvest, Special Selection or Late Harvest Special Selection
1 tsp Gallo Piri Piri Sauce Late Harvest
- 4 Tuna steaks
- 20 Peeled new potatoes
- 350g Mix of courgettes, carrots, tomatoes, grapes
- Parsley, in bunch to taste
- Salt and black pepper to taste
Method of preparation
1
Boil the potatoes for 5 minutes.
2
Cut all the vegetables into little balls. Sauté them with one tbsp. of Gallo Extra Virgin Olive Oil.
3
Add the potatoes to the vegetables.
4
Season the tuna steaks with salt and black pepper.
5
Fry them in olive oil, undercooked.
6
Remove the tuna and fry the parsley bunch in the same olive oil, quickly. Dry the parsley and place over the tuna.
7
Sprinkle the Gallo Piri Piri Sauce on top before serving.
Chef tip
The choice of olive oil for this dish will determine the end result. A more mature and aromatic olive oil will turn what is an otherwise banal dish into one of excellence.
