Category
Meat
Setup time
Long
Difficulty
Chef
Cost
Intermediate
To enjoy
With family
Nº of people
4 people
Ingredients
100ml Gallo Special Selection
20ml Gallo White Wine
50g Gallo Green Sliced Olives
- 300g onion
- 125g minced pork meat
- 20g pepper paste
- 1.8kg turkey leg
- 200g frozen chestnuts
- Salt to taste
- Ground pepper to taste
Method of preparation
1
Chop up the olives, and add to the minced pork meat.
2
Fry the chestnuts in a skillet with olive oil, chop up and add to the olives and minced meat.
3
Take out the top bone of the turkey leg, leaving the other bone in its place.
4
Put some drops of Gallo White Wine Vinegar.
5
Then season with pimento paste, mixed aromatic herbs, salt band pepper.
6
Close the open thigh and tie them up so that they return to their original shape. Brush with Gallo Special Selection Olive Oil and the remaining pimento paste.
7
Slice the onions and put everything in the baking tray and roast in the oven at 150ºC for about 2 hours.
