Category
Starters and Tidbits
Setup time
Medium
Difficulty
Medium
Cost
Intermediate
To enjoy
With friends
Nº of people
Ingredients
- 4 eggs
- 1 avocado
- 1 chopped purple onion
- 5 chopped cherry tomatoes
- 100g of bacon in pieces
- Pepper, to taste
- Salt, to taste
To taste: Gallo Piri Piri Sauce
To taste: Gallo Red Wine
Method of preparation
1
Cook the eggs for about 8 minutes in boiling water. Drain them and allow them to cool down.
2
Open the avocado in half, remove the pit and its pulp. Place the pulp in a bowl.
3
Add the finely chopped onion, 3 chopped cherry tomatoes, coriander, salt and pepper to taste.
4
Finish with Gallo Red Wine Vinegar and Gallo Piri-Piri Sauce to taste.
5
Then peel the eggs, cut them into halves and remove the yolks into the guacamole bowl. Mix well.
6
Fill the egg whites with the mixture of yolk and guacamole.
7
Cook the bacon in a non-stick pan until it is golden brown.
8
Finish by decorating the egg halves with a quarter of a cherry tomato, bacon and coriander.
9
You can add some more Gallo Piri-Piri Sauce.
