Category
Pasta
Setup time
Short
Difficulty
Easy
Cost
Intermediate
To enjoy
By yourself
Nº of people
1 person
Ingredients
Gallo Extra Virgin Olive Oil
Gallo Mild
- 125g whole wheat fusili pasta
- 40g carrots
- 40g zucchini
- 40g mushrooms
- Salt to taste
- Ground pepper to taste
Method of preparation
1
Cook the pasta in water with a dash of olive oil and salt.
2
Cut the vegetables in thin stripes and season with salt and pepper to taste.
3
Cook the vegetables in strong heat with olive oil so they don’t stick to the bottom of the pan.
4
Mix the vegetables with the pasta and add the extra virgin oil to finish.
5
To change the flavour, the pasta may also be served with spinach sauce. To prepare it, bring 100ml of low-fat cream to the boil, add 100g of spinach leaves and let it boil for 2 minutes. Blend everything in a blender and add salt and pepper to taste.
