Category
Fish
Setup time
Medium
Difficulty
Easy
Cost
Intermediate
To enjoy
With family
Nº of people
Ingredients
- 750g of soaked codfish
- 150g of grated carrot
- 2 slices of bread
- 200g of onion
- 4 slices of courgette
- 2 tea cups of milk
- 125g of grated cheese
- To taste: ground pepper
100ml of Gallo First Crop 2019-2020
Method of preparation
1
Start by boiling the codfish in olive oil and milk. Store the liquid after boiling.
2
Soak the bread slices in that liquid.
3
Braise the onion in olive oil, add the carrot and then the codfish. Let it stew for approximately 20 minutes.
4
Cut thin courgette slices and quickly boil them in water. Dry them with a kitchen towel.
5
Add the bread to the codfish mixture and season with pepper to taste.
6
Place the codfish in a ring or circular form and put the courgette slices around it.
7
Sprinkle with the grated cheese and put it in the oven to heat and gratin.
8
Serve the codfish drizzled with Gallo First Crop 2019-2020.
