Category
Sweets and Desserts
Setup time
Medium
Difficulty
Easy
Cost
Low
To enjoy
With family
Nº of people
12 people
Ingredients
1/2 cup of Gallo Extra Virgin Olive Oil My First Olive Oil
- 400g of washed spinach leaves
- 300g of sugar
- 270g of flour
- 4 eggs
- 1/2 cup of edible oil
- 1 teaspoon of baking powder
Method of preparation
1
Preheat the oven at 170ºC and grease the baking pan with Gallo Extra Virgin Oil My First Olive Oil.
2
Put the spinach, eggs, sugar, oil and Gallo Extra Virgin Oil My First Olive Oil into the food processor and blend until you obtain a smooth paste.
3
Add the baking powder to the flour and fold them into the wet misture, until the ingredients are well combined.
4
Add the mixture to the baking pan and bake for 30 min.
5
When cold, take it out of the baking pan and cut into small cubes and it's ready to serve!
