Category
Sweets and Desserts
Setup time
Short
Difficulty
Easy
Cost
Low
To enjoy
With friends
Nº of people
4 people
Ingredients
250ml Gallo Modena Balsamic
25ml Gallo Cider
- 250g Fuji or pink lady apples
- 125g brown sugar
- 4 scoops of vanilla ice cream
- 75g honey
- Mint to taste
Method of preparation
1
To prepare the balsamic vinegar reduction, add the vinegar and the honey in a small pan and stir until it dissolves. Bring to the boil in medium heat to reduce the volume and thicken. Set aside.
2
Heat the sugar and when it starts to darken, add the cider vinegar.
3
Slice the apples, brown them in the previously prepared caramel and pile them in the shape of a volcano.
4
On the top, serve a vanilla ice cream scoop with a drizzle of honey and the balsamic vinegar reduction.
5
Decorate with mint.
Chef tip
For a more natural dish, you may replace the brown sugar with honey, using 75g of honey.
