Category
Starters and Tidbits
Setup time
Short
Difficulty
Easy
Nº of people
4 people
Ingredients
100ml Gallo Porto Wine Vinegar
200ml Gallo Olive Oil Extra Virgin Mild
- 100g Marron Mushrooms
- 150g Portobello Mushrooms
- 100g Oyster Mushrooms
- 10g Garlic
- 1 Dried chilli pepper
- 1dl White wine
- Rosemary leaves, to taste
- Salt and Pepper, to taste
Method of preparation
1
Slice the mushroom into small pieces.
2
Warm up a frying pan with Gallo Olive Oil Extra Virgin Mild, the crushed garlic, and chilli pepper.
3
Add the mushroom mixture and sauté until it is cooked.
4
Freshen it up with white wine and leave it to cook a little longer.
5
Season with salt and pepper and sprinkle the Gallo Porto Wine Vinegar.
6
Best served with slices of toasted bread.
